[PDF] ↠ Rachael Rays Look + Cook Author Rachael Ray – Terrapin-info.co.uk

Rachael Rays Look + Cook Inexperienced Cooks Need That Just A Few Lines Of Laconic Test To Help Them Along Rachael Ray Has Coached A Generation Of Rookies On Her Food Network Shows, Talking And Plopping And Emoting Her Way Through Dish After Dish Her Latest Books, Rachael Ray S Look Cook, Shows What Each Stage Should Look Like In Big Photos Betty Crocker, Or Specifically, The Edition Of Betty Crocker S Cookbook, Used To Be My Bulletproof Go To Recipe Source But Now Ray Fills That Role Time Magazine From Her Cookbooks To Her Magazine To Her Daily Talk Show, Rachael Ray S Message Remains The Same Today As The Day She Wrote Her Very First Minute Meal Making Delicious, Knock Your Socks Off Dishes Should Be Fun, Fast, Fulfilling, And FoolproofRachael Now Presents Her Best Idea Yet Rachael Ray S Look Cook Brand New Recipes, Each Featuring Beautiful And Helpful Step By Step Full Color Photographs That Illustrate How To Create Each Meal, Along With Photographs Of The Gorgeous Finished Dishes You Literally Look Along While You Cook But That S Not All At The Back Of Rachael Ray S Look Cook, You Ll Find Bonus, Never Before Published Recipes, Including Minute Meals Yes The Kids Will Eat It Sides Starters Simple Sauces Bottom Of The Jar Tips And Desserts As If That Weren T Cool Enough, Rachael Ray S Look Cook Also Features Accompanying Real Time Video Available Online For Select Recipes At RachaelrayRachael Makes It Easier Than Ever To Prepare Delicious Home Cooked Meals As You Follow Along With The Step By Step Photographs Or Even The Video Having A Last Minute Dinner No Worries You Ll Wow The Crowd With Gazpacho Pasta, Fancy Pants Salmon, Or Almost Tandoori Chicken Looking For Some Fun Twists On Classic Dishes That Will Have Your Kids Clamoring For The Open Face Turkey Burgers With Potpie Gravy And The Coconut Fish Fry Are Sure To Be Family Faves Wondering What To Do With Those Last Spoonfuls In The Jars Lining Your Refrigerator Door Check Out Rachael S Bottom Of The Jar Sauces And Add Pizzazz To Any Meal With Salsa Dressing, Orange Bourbon Glaze, Or Spicy Thai Peanut Sauce Packed With The Value That Her Fans Love And Have Come To Expect, Rachael Ray S Look Cook Has A Simple To Follow Recipe To Fit Every Occasion


10 thoughts on “Rachael Rays Look + Cook

  1. says:

    From the intro to the 30 minute meals chapter Many times a year, people will stop me in the grocery store or at a book signing and ask, Are those REALLY thirty minute meals And I tell them Yes, they are Love her or hate her, that s Rachael Ray in a nutshell Ideas relating to a cuisine s background, heritage, cultural significance or health benefits never really enter the picture when Ray s in the kitchen Even her occasional anecdotes almost always frivolous seem to suggest that no w From the intro to the 30 minute meals chapter Many times a year, people will stop me in the grocery store or at a book signing and ask, Are those REALLY thirty minute meals And I tell them Yes, they are Love her or hate her, that s Rachael Ray in a nutshell Ideas relating to a cuisine s background, heritage, cultural significance or health benefits never really enter the picture when Ray s in the kitchen Even her occasional anecdotes almost always frivolous seem to suggest that no world exists beyond her kitchen When you re cooking with Ray, there is no past and there is no future Just her and her bubbly personality and whatever second rate dish she s throwing together.The promise behind her new look cook cookbook, that she will bombard each recipe with a multitude of color photos that will document each step of the process, is sort of misleading in that the pictures stop showing up 2 3 s into the book Besides accompanied by no illustrations whatsoever, this last 100 pages is printed on much cheaper paper than the glossy pages preceding it and is typefaced in an almost blurry orange font that s tres unattractive and borderline hard to read I don t know what was behind this design decision all I can come up with is that this last longish section the 30 minute meals chapter is considered a bonus and that we should just be grateful to get these recipes in any form Combined with the book s softcover nature, this tome isn t going to be displayed on anyon s coffee table.There s almost no author s text here at all besides the recipes themselves and a short, largely meaningless paragraph in front of each of the 8 chapters Finally, that interactivity promised on the cover also feels like a gyp to me its simply informing you that videos for some of these recipes can be found on her web site Which sort of begs the question of why don t we save ourselves this book s cost and just get our cooking instructions from there for free And therein lies my problem with this whole cheapjack production now that our iPads and smartphones can deliver any imaginable data to our fingertips, doesn t todays cookbooks have to bethan just a no frills bunch of recipes So there you have it aproximately 225 collected receipes and not much else If that sounds worth your 24.99, have at it


  2. says:

    I am not a Rachael Ray fan at all Her shows bug me Her constant references to her sick twisted sex freak hubby John who likes to be peed on and have stinky feet rubbed on him bug me Her recipes bug me Even how she chops her onions into giant pieces bugs me.I thought I would give her a chance though with this cookbook because unlike the majority of her cookbooks and there are about 1000 of them this one actually has photos.It s well known that Rachael does not write her cookbooks I m pre I am not a Rachael Ray fan at all Her shows bug me Her constant references to her sick twisted sex freak hubby John who likes to be peed on and have stinky feet rubbed on him bug me Her recipes bug me Even how she chops her onions into giant pieces bugs me.I thought I would give her a chance though with this cookbook because unlike the majority of her cookbooks and there are about 1000 of them this one actually has photos.It s well known that Rachael does not write her cookbooks I m pretty well certain that except for her name being on it and photo perhaps some photos inside she has nothing to do with it I m sure also that she doesn t come up with her recipes either though I believe initially she did.These recipes then and many in her cookbooks that she does not write are in the style of Rachael Ray Which means the entire cookbook is mostly pasta recipes, chili recipes, casseroles and recipes that consist of chicken chunks that have something done to them.To call them recipes is an insult to those little recipe booklets available at the grocery check out, published by Kraft and Pillsbury In fact I get better recipes for free in my inbox from several product mailing lists I belong to.I HATE this cookbook I have never HATED a cookbook before In 100 recipes there are perhaps 2 that I would actually make.Most of the food here is made up, horrible sounding and terrible looking An entire chapter on Take Out that you make at home actually has NOTHING that you would EVER get as Take Out, so I fail to understand the point of the chapter.Anyone who comes here thinking to actually purchase this cookbook PLEASE DO NOT There are so many wonderful cookbooks out there this is NOT one of them.Rachael Ray may be a nice person certainly she deserves a better husband ewwwww but she is no chef, not even a real cook She s a food presenter And truthfully not very good at that either


  3. says:

    I belong to the Rachael Ray s Voice overbearing personality annoys me With that said, her recipes have their merits I work full time, and don t want to stop for fast food, or open a package of processed prepared frozen dinner I have RR credit, that her recipes are made with common household ingredients I read a review where the person said they tired of the shopping list Really As long as you have EVOO, Montreal Steak Seasoning, Worcestershire Sauce, hot sauce and chicken stock on hand, I belong to the Rachael Ray s Voice overbearing personality annoys me With that said, her recipes have their merits I work full time, and don t want to stop for fast food, or open a package of processed prepared frozen dinner I have RR credit, that her recipes are made with common household ingredients I read a review where the person said they tired of the shopping list Really As long as you have EVOO, Montreal Steak Seasoning, Worcestershire Sauce, hot sauce and chicken stock on hand, you re in business said tongue in cheekkinda I have never liked RR s cookbooks, primarily because I m entirely visual I photograph and blog step by step recipes myself This cookbook is the ONLY RR cookbook I ve bought and actually used It s user friendly Yes, there are lots of pasta recipes, but pasta is my go to for work night dinners I ve made a few of her chicken recipes, and liked them I would hope that the Rachael Ray haters would set their personal feelings about her aside The recipes are worth considering, as they turn boring old chicken into something you can have on the table in 30 40 minutes depending on your knife and organizational skills


  4. says:

    I m not reading cookbooks because I can t cook, I m turning to them for some new ideas due to sheer boredom However, aside from maybe 2 3 in this particular book, I wasn t impressed Some of the recipes make me tired just thinking about the shopping and the prep, and a lot of them just don t come across as extremely appetizing Is all that meat pork actually healthy over the long haul I realize I can substitute what I want to put into a dish as opposed to her recommendations, but taste i I m not reading cookbooks because I can t cook, I m turning to them for some new ideas due to sheer boredom However, aside from maybe 2 3 in this particular book, I wasn t impressed Some of the recipes make me tired just thinking about the shopping and the prep, and a lot of them just don t come across as extremely appetizing Is all that meat pork actually healthy over the long haul I realize I can substitute what I want to put into a dish as opposed to her recommendations, but taste is an issue There are certain flavors I simply don t care for, which I am sure is true for many other readers of this book and cookboks on a whole So on a scale of 1 10 I d say you can probably skip this book With that said, I am positive it won t stop people from buying it


  5. says:

    I loved this book because it had step by step photos of the recipes, so I didn t feel overwhelmed by the long list of ingredients in some of the recipes It has quite a variety of recipes and I got rave reviews from my family on the recipes from the book I have tried so far Best of all, she also did a lot of the recipes on her TV show, and you can find them on Pinterest and add them to your board for quick reference or to share with friends A few of our favorites were the Chicken Parm Pasta To I loved this book because it had step by step photos of the recipes, so I didn t feel overwhelmed by the long list of ingredients in some of the recipes It has quite a variety of recipes and I got rave reviews from my family on the recipes from the book I have tried so far Best of all, she also did a lot of the recipes on her TV show, and you can find them on Pinterest and add them to your board for quick reference or to share with friends A few of our favorites were the Chicken Parm Pasta Toss, Stuffed Shells easy and the French Onion Pizza great food for my son who was home from college for the summer I highly recommend this book for the experienced as well as the inexperienced cook


  6. says:

    Let me say thisI love Rachael Ray Her show 30 Minute Meals introduced this overworked mom of 2 and a husband discover her love for cooking This book has great pictures with clear instructions on how to complete the meal Most recipes are easy to prep and finish The pictures are helpful as you can see how each step should look which is wonderful for my husband Look Cook will be well worn and stained in my kitchen in no time flat.


  7. says:

    Every single time I cave and get a Rachael Ray book from the library, I find myself asking WHY I have never seen one appealing thing to prepare, and her latest is no different An overload of pasta as a component in each dish, and the photographs look like a lumpy, gooey mess It s as if she s combined modern tastes i.e korma or adobe chili and used it with 1950 casseroles Remember marghetti She has her own version I d be happy if they never let her publish again.


  8. says:

    let me preface this by saying I don t like rachel ray I don t DISlike her I am just not a fan Having said that, we would probably be friends if I knew her BUT THIS WAS AWESOME I made several of the recipes which were all different than my normal cooking and also delicious My favorite was the chili served over baked sweet potato, but my friends went on and on about the spinach artichoke mac and cheese.


  9. says:

    Not my favorite of her books that s her 365 No Repeats , but there are several good recipes in here and all are good for beginner cooks of those with a little experience For the first time ever she includes a small dessert section and some of her dessert fake outs are worth trying You can gussy up brownie or cake mixes or even store bought pound cake and people will love the results.


  10. says:

    Picked this up yesterday Love the concept I love cookbooks with pictures and this one has a few for each recipe and they are great photos Really inspires you to try them out And the recipes look good and relatively easy to make, which is what I generally like about RR Only bad point is no nutritional info per recipe I wish all cookbooks provided that.